Ricardo 14" Pizza Stone 
 
- with handles 
 
064048004000
Vaello Campos Paella Pan 
-> polished iron 
-> fit for stovetop, flame or fire 
-> wash with detergent before first use 
-> conservation coating of olive oil w/ a cloth to all surface 
-> guarantee of two years in case any flaw of production 
VA138
Emile Henry "Flame" Tagine 
-> this tagine can be used directly on the fame, on electric hobs or on halogen NO INDUCTION 
-> slow, even cooking which brings out the flavour 
-> extremely hard glaze, which resists against th use of any sharp instrument 
-> recipe book included 
-> this tagine can be used for any recipe which needs to be simmered for a long time 
-> oven- safe 
-> 10.2" / 26CM 
91 345626
Emile Henry "Flame" Tagine 
-> this tagine can be used directly on the fame, on electric hobs or on halogen NO INDUCTION 
-> slow, even cooking which brings out the flavour 
-> extremely hard glaze, which resists against th use of any sharp instrument 
-> recipe book included 
-> this tagine can be used for any recipe which needs to be simmered for a long time 
-> oven- safe 
-> 12.6" / 32CM 
91 795632
Emile Henry "Flame" Tagine 
-> this tagine can be used directly on the fame, on electric hobs or on halogen NO INDUCTION 
-> slow, even cooking which brings out the flavour 
-> extremely hard glaze, which resists against th use of any sharp instrument 
-> recipe book included 
-> this tagine can be used for any recipe which needs to be simmered for a long time 
-> oven- safe 
-> 12.6" / 32CM 
91 345632
'Delight' Tagine 
 
- 4 Litres 
- 33.5 cm x 33.5 cm x 23 cm 
 
Our 'Delight' Tagine allows you to create delicious traditional recipes for tagines and other simmered dishes, on all types of heat sources (including induction) and in the oven. 
 
Made from the latest innovative ceramic, it is lighter than a classic tagine and offers the advantage of healthy cooking which respects the nutritional qualities of the ingredients used. 
 
Highly reactive for browning, or it can also be gentle and diffuse the heat evenly for gentle simmering, bringing out the delicate flavours of the ingredients. 
 
The result is tender, moist and full of flavour, thanks to the unique shape of the lid which allows the evaporated juices to circulate. 
 
The sleek lines of the white lid and the generous black base provide elegant service on the table and enhance all kinds of recipes, both exotic or more traditional. Its naturally non-stick glaze makes it easy to clean (dishwasher proof) and maintain.
Le Creuset Tagine 
 
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. Because it is crafted of durable cast iron, the base cooks food evenly and retains heat longer. 
 
L2138-27-02
Aluminum Wok lid 
-> fits 30cm / 12" 
DEX08612
Pro-Logic - by Lodge Cast Iron 
-> seasoned professionally 
-> ready-to-use 
-> 14" diameter - 4 1/2" depth 
P14W3
Carbon Steel Wok w/ Two Tone bamboo handles 
-> Traditional carbon steel for quick heat response and unitform heating 
-> Multipurpose for all types of cooking 
-> Flat botttom sits securely on any stovetop 
-> Heat-resisitant natural wood or bamboo handles 
Model #HK97004
Carbon Steel Wok w/ Two Tone bamboo handles 
-> Traditional carbon steel for quick heat response and unitform heating 
-> Multipurpose for all types of cooking 
-> Flat botttom sits securely on any stovetop 
-> Heat-resisitant natural wood or bamboo handles 
Model #HK97087
Designed and Made in Denmark 
Exclusive Stratanium non-stick surface - high quality coating 
Designed for use on all cooktops including induction 
Squeeze cast aluminium for quick heat and even heat distribution 
Guaranteed not to warp 
Ovenproof to 250?C 
Suitable for metal utensils 
Bakelite handle with patented handle assembly 
10 year warranty against manufacturing defects
What makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought-after crispy bottom layer known as "socarrat." 
 
In addition to paella, this versatile pan can be used for a variety of dishes.
Stainless steel ring for round bottom woks 
- 26.5cm
ACCOLADE 5L COVERED  DUTCH OVEN 
CANADIAN MADE